Kasutam Buffalo Bilona Ghee is crafted the traditional Vedic way—curd is naturally cultured, hand-churned (bilona), and the butter is slow-heated in small batches. Made from pure buffalo milk, it delivers a richer, creamier mouthfeel, deep aroma, and classic danedar texture. Perfect for Indian sweets, parathas, tadka, and everyday cooking where a fuller taste is desired.

Ingredients

• 100% Buffalo Bilona Ghee (cultured curd, hand-churned, slow-heated)

• No preservatives, colors, or artificial flavors

Benifits

• Full-bodied, creamy flavor ideal for mithai, frying, and tempering due to a naturally high smoke point

• Danedar texture and rich aroma from slow cooking in small batches

• Provides good fats for sustained energy; made with a clean, single-ingredient recipe

• Handcrafted using the bilona method for purity and consistent quality

Storage Info

• Store in a cool, dry place away from sunlight and moisture

• Keep the lid tightly closed; always use a clean, dry spoon

• No refrigeration needed; natural texture may change with weather

• Best used by the date on the label; enjoy sooner after opening for peak aroma and taste